Archive for June 8th, 2007

This dip is “corny” but delicious

Friday, June 8th, 2007


1 bag frozen white corn or can yellow corn, drained

1 can black beans, drained

2 Tablespoons fresh or bottled lime juice

1 Tablespoon honey

1 teaspoon red pepper sauce

¼ cup chopped parsley or cilantro

1 teaspoon paprika

4 cloves minced garlic

Mix in bowl and salt to taste. Serve with tortilla scoops or corn chips.

Serves 8 to 10.