This dip is “corny” but delicious


1 bag frozen white corn or can yellow corn, drained

1 can black beans, drained

2 Tablespoons fresh or bottled lime juice

1 Tablespoon honey

1 teaspoon red pepper sauce

¼ cup chopped parsley or cilantro

1 teaspoon paprika

4 cloves minced garlic

Mix in bowl and salt to taste. Serve with tortilla scoops or corn chips.

Serves 8 to 10.

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