A recipe for Laura


4 Tablespoons butter

½ cup chopped onion

2 cloves garlic, peeled and minced

4 tomatoes, sliced

2 large green peppers, thinly sliced

2 teaspoons salt

½ teaspoon pepper

1 teaspoon oregano

2 long loaves French bread

4 Tablespoons oil

12 slices bologna, fried

8 strips crisply cooked bacon

8 slices provolone cheese

Melt butter in a large skillet; add onion and garlic; cook over moderate heat until onion is golden brown. Add tomatoes, peppers, salt, pepper and oregano. Cook over low heat until peppers are just soft.

Split the loaves of bread in half lengthwise; sprinkle cut surfaces with oil. Arrange layers of bologna, pepper mixture, bacon and cheese on bottom halves of bread. Cover with tops. Wrap tightly in heavy aluminum foil.

Place on grill over hot coals and heat about 15 minutes, or bake at 350 degrees for about 15 or 20 minutes. Cut into crosswise pieces.

Serves 8.

It’s been a long time since I made this, but Laura remembered it and asked for the recipe, so here it is. 🙂
This is a fun, picnic-y food. Not health food, but good for the occasional summer meal.

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