I thought I would give you a break from all of the rainy day, flooding pictures and share a recipe that I used tonight. This is such a delicious, homey side dish.
Corn Bread Dressing
(this is a modified version of the recipe ‘Creamed Chicken With Corn Bread Dressing’ found in my old More With Less Cook Book.)
Combine in Large bowl:
    4 cups corn bread, crumbled
    1 ¾ cups croutons
Melt in skillet:
    ¼ cup butter
Add:
    4 stalks celery, sliced
    1 large onion, chopped
    ½ cup sliced fresh mushrooms, if desired
    1 teaspoon celery seed
    2 teaspoons poultry seasoning
    Salt and pepper, as desired
Sauté until tender and add to bread mixture.
Add:
    1 cup milk or broth
Combine and turn into greased casserole.
Bake, covered, at 325 degrees for 40 minutes.
You can serve this with creamed chicken, or simply as a side dish. We enjoy this dressing with meatloaf and green bean casserole.
